Italian Foodservice: The Future of Foodservice to 2016

Product Synopsis
“Italian Foodservice: The Future of Foodservice to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Italian foodservice value chain, and for new companies considering entering the market.

Introduction and Landscape
Why was the report written?
This report is the result of Canadean’s extensive market and company research covering the Italian foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and Italy’s business environment and landscape. The Italian Foodservice report is a study of the industry in light of the difficult economic environment in the country and across Europe.

What is the current market landscape and what is changing?
The market remained more or less stagnant, with subdued growth, or even a decline, during the period 2008–2010. The stagnation or decline is attributable to the slowdown in the European economy, as a direct impact on the foodservice market in Italy. However, the foodservice sector experienced growth in 2011 on account of the increased consumer confidence and rise in consumption expenditure compared to 2010.


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Published: May 2012
No. of Pages: 226
 Price: Single User License: US $ 3200 Corporate User License : US $ 9600

  
 
What are the key drivers behind recent market changes?
Growth in sales in the foodservice industry can be attributed to the increase in consumer income during 2006–2007; however , the advent of the economic crisis in 2008 led to a decline in the sales in the industry. Sales in the industry registered decline in the year 2009 as well as 2010. However, before the European debt crisis, consumer confidence in the country increased. Sales as well as transactions in the industry registered positive growth.

What makes this report unique and essential to read?
“Italian Foodservice: The Future of Foodservice to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Italian foodservice value chain, and for new companies considering entering the market.

Key Features and Benefits

• This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector in Italy.
• This report provides readers with in depth data on the valuation and development of both the Profit and Cost sectors in the Italian foodservice market.
• This report provides details on the number of outlets, transactions, average price, foodservice sales, sales per outlet and transactions per outlet per week, across nearly 50 sub-channels.

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ReportsnReports - UK Foodservice: The Future of Foodservice in the United Kingdom to 2016

This report is the result of Canadean’s extensive market and company research covering the UK foodservice industry. It provides detailed analysis of both historic and forecast industry values at channel level, analysis of the leading companies in the industry and the UK’s business environment and landscape. The report tries to focus on the impact of macro-economic factors on the foodservice industry in the UK and also the growth predictions driven by the London Olympics.

Scope

• This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within UK.
• This report provides readers with in depth data on the valuation and development of both profit and cost sectors in the UK foodservice market.
• This report provides details on the number of outlets, transactions, average price, foodservice sales, sales per outlet and transactions per outlet per week across nearly 50 sub-channels.
• This report provides highly insightful future forecasts and historic market data to aid market and strategic planning.
• This report will help you to assess the impact of economic recession and recovery on foodservice market growth.

Reasons To Buy

• Data sets are provided for the period 2006-2016, with actual data provided until 2011.
• All initial market sizing and analysis is conducted in local currency in order to ensure local trends are reflected in the data before conversion into other currencies.
• This report covers 11 foodservice channels, seven profit and four cost sector, further segmented into nearly 50 sub-channels.

UK Foodservice Industry

Published: March 2012
No. of Pages: 272
Price: Single User License: US$ 3200 Corporate User License: US$6400




What is the current market landscape and what is changing?

The UK foodservice market is forecasted to grow at a CAGR of 1.3% till 2016. Sustainability, Nutrition and Costs are expected to be the three major trends in the sector. Also, a major factor accelerating sector growth will be the 2012 Olympic Games in London, which are expected to increase the sales of all profit sector channels, including accommodation, leisure, tourism, restaurants and pubs.

What are the key drivers behind recent market changes?

The UK foodservice sector has recently been driven by the changing demographics in population and a shift in consumer preferences towards healthy eating and nutrition. The sector saw the emergence of a number of new trends, including restaurants offering discounts and promotional items in the economic crisis period, which were subsequently cut back in 2011 to reduce costs, and reducing portion sizes without changing menu prices in order to deal with food inflation.

What makes this report unique and essential to read?

“UK Foodservice: The Future of Foodservice in the United Kingdom to 2016” provides a top-level overview and detailed market, channel and company-specific insight into the operating environment of foodservice companies. It is an essential tool for companies active across the UK food service value chain, and for new companies considering entering the industry."


Key Highlights

• The projected decline in unemployment rate over the forecast period is expected to drive the sale of foodservices in the UK, especially in the profit sector.
• The global financial crisis has also had a negative impact on disposable income, which led to the tightening of trading environments for foodservice operators during 2009.
• The UK’s net debt rose from 37.9% of GDP in 2006 to 75.1% of GDP in 2011 and is expected to increase further to 76.5% in 2016. These rising debt levels come at the same time as a sovereign debt crisis in many EU nations and this combination is expected to have a damaging effect on UK consumer sentiment.
• Increased level of internet penetration and the change in the consumer lifestyle towards convenient living have been major factors to drive the diners towards the computerized and online reservation system in the UK. Restaurateurs are now using data analytics processes in order to increase their margins.
• Foodservice providers are actively using social media to market their products, a growing trend expected to accelerate in the forecast period with the increasing use of smartphones.