Look Towards A New Future

Jan 21, 2012

Food Preservatives Market by Types, Functions, & Applications, Trends & Global Forecasts (2011 - 2016)

The report provides full analysis of the world’s leading players in the food preservatives segment, the key ingredients occupying the major shares, with a clear insight and commentary on the developments and trends. Also included is a chronology of developments with respect to product, function, and applications; ensuring coverage of the latest findings in the preservation technology. With the huge market potential and growth, market is likely to witness a shift in the variants and methods of food preservation. The market is anticipated to continue flourishing in the developed as well as the developing regions. The growth is also attributed to the growing demands and penetration of the organic food products. The variants and combination methods used for the preservation are bound to undergo further developments with growing demands and concerns for food safety legislations and regulations.

Food Preservatives Market

Published:January 2012
No. of Pages: 280

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Sample Key Highlights:

The global food preservative market is estimated to be at $2.5 Billion by 2016, growing at a CAGR of 2.5%, essentially boosted by the fast growth amongst natural preservatives. North America stands the largest market followed by Asia-Pacific with a considerable market share. The emerging markets within Asia-Pacific, such as China and India drive the high growth rate. The growth of 2.2% in Europe is dependent heavily on the natural preservatives. The CAGR in Europe is mainly driven by the fast growth in natural preservatives segment. The high growth within Europe is in Germany, France, U.K., and Italy. North America and Asia-Pacific together contribute close to 70% in the global food preservatives market.

Scope of the report
This report focuses on global food preservatives market. This research categorizes the global food preservatives market on the basis of types, applications, geography:

On the basis of types:

  • Sorbates
  • Benzoates
  • Propionates
  • Others (nitrites, sulphites, lactates, acetates)
On the basis of functions:
  • Antimicrobials
  • Antioxidants
  • Others
On the basis of applications:
  • Oils/Fats
  • Bakery products
  • Dairy and frozen foods
  • Snack foods
  • Meat, poultry and seafood
  • Confectionery and condiments
  • Beverages
  • Others
On the basis of geography:
  • North America
  • Europe
  • Asia-Pacific
  • ROW