Global Consumer Foodservice Survey 2011: Trends in Workplace Catering and Consumer Expenditure

“Global Consumer Foodservice Survey 2011: Trends in Workplace Catering and Consumer Expenditure” is a new survey report by Canadean that analyzes the market penetration of various catering facilities and consumer usage patterns. It also identifies the average price points for the most consumed food and drinks categories available in different workplace premises. The report also provides definitive analysis of information categorized by consumers’ age, gender and annual income. The research source in this report is based on an extensive survey between June and October 2011 taken by 27,000+ consumers of various age and income groups globally.
Scope

The report features the opinions of consumers related to the following:

• Availability of food service facilities across different workplace premises
• Frequency of food service facilities usage across different workplace premises
• Average expenditure on major food and drinks product categories across different workplace premises

Consumer Foodservice Survey

Published: January 2012
No. of Pages: 261

Price: Single User License – US$2000              Corporate User License – US$4000

                                        

Synopsis

• This report is based on primary surveys conducted by Canadean accessing its B2C panels of foodservice consumers globally. The opinions and forward looking statements of 27,000+ consumers are captured in our survey
• The geographical scope of the research is global – drawing on the activity and expectations of consumers across different foodservice channels in Brazil, China, France, Germany, India, Italy, Russia, Spain, the UK and the US
• The report provides snapshots of availability of catering facilities and frequency of their usage across different workplace premises.
• The report also estimates the average expenditure on various food and drinks product categories across different workplace premises
• Key topics covered in this report include information categorized by foodservice channels and consumers’ age, gender and annual income.

Major points covered in Table of Contents of this report include

1 INTRODUCTION

2 EXECUTIVE SUMMARY

3 Workplace Catering: Global Comparison

4 Workplace Catering: Brazil

5 Workplace Catering: China

6 Workplace Catering: France

7 Workplace Catering: Germany

8 Workplace Catering: India

9 Workplace Catering: Italy

10 Workplace Catering: Russia

11 Workplace Catering: Spain

12 Workplace Catering: UK

13 Workplace Catering: US

14 Appendix

List of Tables

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