Packaged Food in Venezuela

Packaged food sales show recovery signals in 2011

Most packaged food categories registered positive volume increases that favoured a recovery of the industry in 2011. After two years of decreasing disposable income, a slight economic improvement enjoyed in 2011 allowed some categories to register higher volumes. Price increases over the inflation rate for most of the brands also supported positive constant value growth.

Business environment becomes even more challenging

Numerous expropriations, strong import restrictions and continuation of price controls made the business climate extremely adverse for private firms. Discretionary decisions from government officials, mainly President Chávez, increased the risk of conducting business in Venezuela and therefore introduced obstacles for investment, innovation and development. As a result, the number of launches and new entrants was scarce.

Competition is strong with the domestic holding Empresas Polar at top position

Venezuela Packaged Food Market

Published: February 2012
No. of Pages:

Price : Single User License - US$6500 

Our market research reports answer questions such as:

• What is the market size of Packaged Food in Venezuela?
• What are the major brands in Venezuela?
• As economic prospects slowly improve, are consumers starting to eat out more and spending less time cooking at home?
• How is private label performing in the wake of retail consolidation and the global economic hangover?
• Do consumers want value for money or added value?

The Packaged Food in Venezuela market research report includes:

• Analysis of key supply-side and demand trends
• Detailed segmentation of international and local products
• Historic volumes and values, company and brand market shares
• Five year forecasts of market trends and market growth 
• Robust and transparent market research methodology, conducted in-country 

Packaged Food 2012: Is Commodity Price Deflation on the Cards?

After rising strongly from mid-2010 to mid-2011, food input prices have been steadily falling on international commodities markets. Further declines are expected during 2012 for key inputs including corn, wheat and cocoa, as global economic uncertainty persists. In turn, this price deflation should create significant cost saving opportunities all along the packaged food supply chain. This briefing will elucidate those opportunities and clarify differences between developed and developing markets.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

This global briefing report offers an insight into to the size and shape of the Packaged Food market, highlights buzz topics, emerging geographies, categories and trends and identifies the leading companies and brands. It also offers strategic analysis on driving packaged food industry trends like health and wellness, premiumisation, convenience and value-for-money and how those trends influence factors like new product developments, packaging innovations, retail distribution and retail pricing both historically and into the future.

Packaged Food Industry 2012

Published: February 2012
No. of Pages: 54
Price : Single User License - US$2000                    

Product coverage: Baby Food, Bakery, Canned/Preserved Food, Chilled Processed Food, Confectionery, Dairy, Dried Processed Food, Frozen Processed Food, Ice Cream, Impulse and Indulgence Products, Meal Replacement, Meal Solutions, Noodles, Nutrition/Staples, Oils and Fats, Pasta, Ready Meals, Sauces, Dressings and Condiments, Snack Bars, Soup, Spreads, Sweet and Savoury Snacks.

Why buy this report?

• Get a detailed picture of the Packaged Food market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 30 years experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago and Sydney and a network of over 600 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Alcoholic Drinks 2011 Part 2: Riding the Upsurge and Entering the Eye of the Storm

While top line figures for the vast majority of alcoholic drinks categories are pointing in the direction of a sustained rebound, the global economy still teeters precariously on the brink of renewed crisis. Beer, wine and spirits are all posting gains on the back of emerging markets, at the same time that niche categories are scrambling for gains in the mature Western nations. Meanwhile, RTDs are capitalising on the off-trade’s ascent as market polarisation takes further hold.

Product coverage: Beer, Cider/Perry, RTDs/High-Strength Premixes, Spirits, Wine.

Why buy this report?

• Get a detailed picture of the Alcoholic Drinks market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

Alcoholic Drinks 2011 Market Report

Published: February 2012
No. of Pages: 44
Price : Single User License - US$2000                         


Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

This global briefing report offers an insight into to the size and shape of the Alcoholic Drinks market in both the off-trade and the on-trade, it highlights buzz topics, emerging geographies, categories and trends as well as pressing industry issues and white spaces. It identifies the leading companies and brands by total volume, offers strategic analysis of key factors influencing the market - be they new product developments, packaging innovations, economic/lifestyle influences, distribution or pricing issues. Forecasts illustrate how the market is set to change and criteria for success.

Euromonitor International has over 30 years experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago and Sydney and a network of over 600 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

The Foodservice Landscape in the U.S.: Restaurant Industry and Consumer Trends, 2nd Edition

This market report forecasts restaurant growth of 4.2% in 2012, on the heels of 6% market growth in 2011.

Nonetheless, the industry continues to face significant challenges. For the past three years, guest traffic volume has come entirely from population growth, not usage increase. Restaurant operators across restaurant segments must also contend with the increased numbers of lower-spending guests and with the loss of higher-income patrons, which has translated to higher volume but lower guest check averages.

Food commodity price increases could also threaten the continuation of the 2010-2011 sales recovery. And while our analysis calls into question the impact of consumer confidence on guest visit frequency, further declines in the unemployment rate are needed to spur restaurant industry growth, as our analysis supports a relationship between the unemployment rate and guest visit frequency across a range of restaurant segments.

U.S. Foodservice Landscape Market Report

Published:February 2012
No. of Pages: 272






This report provides the guidance industry participants need to understand industry and consumer trends shaping the U.S. foodservice landscape, including the quick-service, fast casual, family, casual and fine dining restaurant segments:

• Restaurant price, promotion and branding strategy assessment, including stepped up industry "fast casualization"; the effect of daily deals on customer ordering habits; and restaurant operators' menu pricing and promotion strategies.
• Macro-economic analysis & trending, including an economic forecast through 2014; consumer confidence trends and their application to foodservice; employment trends and their application to foodservice; consumer spending, wealth and debt trends and their application to foodservice; and retail and commodity food price trends and forecasts.
• Restaurant industry guest traffic trending, including guest traffic count and visit frequency comparisons for three restaurant segments (snack and beverage, limited-service and full-service), along with analysis by demographic and by daypart.
• Industry-leading restaurant brand analysis covering each major restaurant segment, including menu strategies; customer food lifestyle segmentation analysis; trended guest visit frequency analysis; and performance metrics.
• Restaurant cuisine & menu trending, focusing on menu item penetration by restaurant segment, including top proteins, sides, kids' items, healthy claims, and preparation methods.
• Market size and forecast for restaurant and drinking place sales, same-store sales analysis of major brands for 2005-2011, and consumer restaurant spending by segment for 2007-2010.
• Assessment of health and wellness trends shaping the restaurant industry, including obesity and calorie count trends; health and food away from home correlations; government and industry health initiatives; and menu labeling effectiveness.
• Restaurant technology trend analysis, with a focus on increasingly mobile communication-oriented consumers and emerging mobile payment technologies.

Packaged Food in Sweden

Discover the latest market trends and uncover sources of future market growth for the Packaged Food industry in Sweden with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

The Packaged Food in Sweden market research report includes:

• Analysis of key supply-side and demand trends
• Detailed segmentation of international and local products
• Historic volumes and values, company and brand market shares
• Five year forecasts of market trends and market growth 
• Robust and transparent market research methodology, conducted in-country

Sweden Packaged Food

Our market research reports answer questions such as:

• What is the market size of Packaged Food in Sweden?
• What are the major brands in Sweden?
• As economic prospects slowly improve, are consumers starting to eat out more and spending less time cooking at home?
• How is private label performing in the wake of retail consolidation and the global economic hangover?
• Do consumers want value for money or added value?

Why buy this report?

• Gain competitive intelligence about market leaders
• Track key industry trends, opportunities and threats
• Inform your marketing, brand, strategy and market development, sales and supply functions

Food Flavors and Ingredients Outlook 2012, 9th Edition

Food Flavors and Ingredients Outlook 2012 outlines the anticipated key drivers likely to impact the U.S. food and beverage industry in 2012. These include economic uncertainty arising from the seemingly slow pace of the U.S. economic recovery and financial woes in the Euro Zone, tenuous consumer confidence, the shrinking middle class, continued consumer frugality and trading down.

This year's report focuses more on flavor and ingredient trends across a wider range of food and beverage categories. A change from last year, it does not address sustainability, organic and natural ingredient trends, which are more appropriately covered in other, dedicated Packaged Facts reports.

Food Flavors and Ingredients Outlook

Published:January 2012
No. of Pages: 128

Benefits of this Report Include:
A single source providing extensive coverage of food flavors and ingredient trends expected to impact consumer food and beverage selection in 2012 and beyond
Insight into how flavor and ingredient trends are moving through retail and foodservice
An in-depth look at the new found importance and increased availability of produce, especially locally grown, both fruits and vegetables, from the perspective of growers, consumers, processors, retailers and foodservice operators

Whether or not there is a double dip recession or the Euro Zone financial crisis spills over onto U.S. shores, the economic picture for 2012 appears bleak, at best. Feeling the squeeze, both the employed and out-of-work will continue to practice the frugal behaviors adopted during the Great Recession of 2008 while also attempting to incorporate healthy food choices into their daily routines.

Seeking to overcome the boredom of extended frugality, consumers will especially value creative attempts by manufacturers, retailers, and foodservice operators to affordably introduce variety, comfort and indulgence to their taste experiences.

As in years past, the goal of this report is to identify and discuss the flavor and ingredient trends expected to have a major impact in 2012 on food consumed both at home and away.

Global Consumer Foodservice Survey 2011: Trends in Workplace Catering and Consumer Expenditure

“Global Consumer Foodservice Survey 2011: Trends in Workplace Catering and Consumer Expenditure” is a new survey report by Canadean that analyzes the market penetration of various catering facilities and consumer usage patterns. It also identifies the average price points for the most consumed food and drinks categories available in different workplace premises. The report also provides definitive analysis of information categorized by consumers’ age, gender and annual income. The research source in this report is based on an extensive survey between June and October 2011 taken by 27,000+ consumers of various age and income groups globally.
Scope

The report features the opinions of consumers related to the following:

• Availability of food service facilities across different workplace premises
• Frequency of food service facilities usage across different workplace premises
• Average expenditure on major food and drinks product categories across different workplace premises

Consumer Foodservice Survey

Published: January 2012
No. of Pages: 261

Price: Single User License – US$2000              Corporate User License – US$4000

                                        

Synopsis

• This report is based on primary surveys conducted by Canadean accessing its B2C panels of foodservice consumers globally. The opinions and forward looking statements of 27,000+ consumers are captured in our survey
• The geographical scope of the research is global – drawing on the activity and expectations of consumers across different foodservice channels in Brazil, China, France, Germany, India, Italy, Russia, Spain, the UK and the US
• The report provides snapshots of availability of catering facilities and frequency of their usage across different workplace premises.
• The report also estimates the average expenditure on various food and drinks product categories across different workplace premises
• Key topics covered in this report include information categorized by foodservice channels and consumers’ age, gender and annual income.

Major points covered in Table of Contents of this report include

1 INTRODUCTION

2 EXECUTIVE SUMMARY

3 Workplace Catering: Global Comparison

4 Workplace Catering: Brazil

5 Workplace Catering: China

6 Workplace Catering: France

7 Workplace Catering: Germany

8 Workplace Catering: India

9 Workplace Catering: Italy

10 Workplace Catering: Russia

11 Workplace Catering: Spain

12 Workplace Catering: UK

13 Workplace Catering: US

14 Appendix

List of Tables

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